FORMAGGELLA CHEESE DELLA VAL DI SCALVERegular price £8.90
Almost every valley in the Northern Italy has its own Formaggella Cheese. It has been and it still is the staple food of many habitants of the Alpine regions. It is an everyday cheese, that give its best after 2-3 months of ageing. It is produced with local non pasteurised full fat milk.
Ingredients: Milk, Salt, Rennet.