On the hills of the tiny town Luogosano, with a population of 1164 residents, the Azienda Agricola Francesco Pepe boasts 12 ectars of secular olive groves of 3 variety: Marinese, Ravece and Olivella Avellinese. Olives are handpicked and pressed within 24 hours, in order to keep the freshness.
In 2019 the olive oil "Erede", made with the Marinese olive grove, has gained the recognition from the Presidio Slowfood. Slowfood is a worldwide association that aims to protect and valorize small scale producer that strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. Discover his products clicking below.