ACETAIA REGGIANI (spilamberto, modena)
Located at the feet of the Appennino Modenese Acetaia Reggianini boasts a centuries-old tradition, having been founded in the early 1800s by the great-grandparents of the current owner, Andrea Reggianini. In fact, it owes to its ancestors the recipe of this balsamic vinegar with a completely exclusive quality, the result of the elaboration developed over the years, with experiments improving the original basic formula.
The production remains today at artisan levels in order to guarantee the quality of the past. The vineyards are located in the most important and highly prestigious area of the Modena area in a hilly area and very renowned for the production of selected and high quality grapes, an area known for the renowned Lambrusco Grasparossa di Castelvetro di Modena.
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