SCIMUDIN CHEESE DELLA VALTELLINA
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The Valtellina Scimudin Cheese is the typical small cow cheese of farmers’ tradition. In the past it was produced with the milk of a family’s own cattle and eaten after a short aging.
In the Lombardy dialect “Scimud” means “cheese”. It is a soft-paste cheese, with a fresh taste and a white bloomy rind.
A special suggestion: taste it with a spoonful of Valtellina honey.
Ingredients: Salt, Cow's Milk, Rennet.