IL CHIURO CHEESE - 150 GiorniRegular price £6.50
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The Chiuro cheese stagionato is made with cow’s milk and is aged in a cave, where a
particularly humid environment allows for a gradual ripening perfect for this cheese.
This practise goes back to ancient times, originating a unique, round and enveloping taste. The Chiuro can be a sophisticated ingredient combined to the great dishes of Italian and alpine tradition. It is also superb at the end of a meal, enjoyed with a glass of Valtellina Sforzato wine.
Ingredients: Salt, Cow's Milk, Rennet.